Product Description

The Coffee production in Mexico is the world's 8th largest with **2,**0 mestric tonnes produced in ***9, and is mainly concentrated to the south central to southern regions of the country. The coffee is mainly arabica, which grows particularly well in the coastal region of Soconusco, Chiapas,near the border of Guatemala.        
Far down near the southern edge of Mexico, the Chiapas region is right on the border of Guatemala's Huehuetenango region, so the coffees share some similar traits. And, just like our OFT Guatemalan coffee, we roast these Mexican beans to a light roast as well. A mild, medium coffee, it has the fruity and nutty flavor notes associated with the region, with some hints of clove and earthiness. The acidity is bright, but not overpowering, and the aroma is delicate and fresh.

Moisture: *3% Max
Admixture: 0, 5% Max
Black and Broken Beans: 3%Max